69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Employee health knowledge; ill/symptomatic employee present, cited 3 times, plus 7 other repeat issues.
- Passed 1 of 3 graded inspections since 2024.
- Last inspected Nov 22, 2024: failed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2024
- Failed Nov 22
Callback Reinspection
8 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Chemicals/toxic substances
- Passed Oct 21
Callback Reinspection
8 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Chemicals/toxic substances
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Failed Aug 16
Routine Inspection
8 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Single-service and single-use items
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Minor Chemicals/toxic substances
Nearby
BiteKarma scores around Andy's Frozen Custard, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.