How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Dec 23, 2025: passed with no violations. That was a follow-up after failing on Dec 19, 2025.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 15 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed Dec 23
Callback Reinspection
No violations
- Failed Dec 19
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Aug 12
Routine Inspection
13 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Feb 19
Callback Reinspection
No violations
Nearby
BiteKarma scores around Wok 'n Roll, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.