50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 10 other repeat issues.
- #26 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Feb 18, 2025: failed with 18 violations, 2 critical. That was over a year ago, so things may have changed.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Failed Feb 18
Routine Inspection
18 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Single-service and single-use items
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Passed Nov 21
Routine Inspection
14 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed