How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 1, 2026: passed with no violations. That was a follow-up after failing on Sep 29, 2026.
- Passed 4 of 8 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 13 other repeat issues.
- #22 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 1
Callback Reinspection
No violations
- Failed Sep 29
Routine Inspection
9 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jun 23
Callback Reinspection
No violations
- Failed Jun 22
Routine Inspection
14 violations, 4 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Tokyo Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.