51
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Chemicals/toxic substances, cited 5 times, plus 15 other repeat issues.
- #39 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Sep 28, 2026: failed with 1 violation, 1 critical.
- 13 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Sep 28
Callback Reinspection
1 violation, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Sep 25
Routine Inspection
14 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Jan 20
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Single-service and single-use items
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Passed Sep 16
Callback Reinspection
No violations