Ocala
BiteKarma BiteKarma

The Crazy Cucumber 352 Eatery And Bar

4414 Sw College Rd Unit 1910, Ocala, FL 34474

Passed · Jun 18, 2026 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jun 18, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on Apr 8, 2026.
  • Passed 3 of 6 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 11 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jun 18

    Complaint Inspection

    4 violations, 1 critical
    • Critical Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Storage/handling of clean equipment, utensils; air drying
  3. Failed Apr 8

    Routine Inspection

    9 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Approved source
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. 2025
  5. Failed Nov 6

    Routine Inspection

    5 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Storage/handling of clean equipment, utensils; air drying
  6. Passed Jul 25

    Callback Reinspection

    1 violation
    • Minor Original container: properly labeled, date marking, consumer advisory