How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 13 other repeat issues.
- #52 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 5 graded inspections since 2024.
- Last inspected Mar 18, 2026: failed with 10 violations, 2 critical.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Mar 18
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- 2025
- Passed Oct 22
Callback Reinspection
No violations
- Failed Oct 15
Routine Inspection
10 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Failed Mar 26
Complaint Inspection
13 violations, 4 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Employee personal belongings
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around The Black Sheep On Broadway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.