80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 9, 2026: perfect, no violations. That was a follow-up after failing on Dec 3, 2025.
- Passed 5 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 11 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Perfect Feb 9
Complaint Inspection
No violations
- 2025
- Failed Dec 3
Complaint Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food management certification valid / employee training verification
- Passed Sep 25
Callback Reinspection
No violations
- Failed Sep 19
Complaint Inspection
10 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges