How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 9 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 10 other repeat issues.
- Last inspected Feb 5, 2026: failed with 11 violations, 3 critical.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Feb 5
Routine Inspection
11 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Oct 27
Routine Inspection
12 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Approved source
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Perfect Mar 11
Complaint Inspection
No violations
- Passed Feb 11
Callback Reinspection
No violations
Nearby
BiteKarma scores around Stone Creek Golf Club Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.