69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 3 other repeat issues.
- Last inspected Sep 25, 2026: failed with 9 violations, 2 critical.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Sep 25
Routine Inspection
9 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- Passed Feb 10
Callback Reinspection
No violations
- 2025
- Passed Dec 10
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Passed Dec 9
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Dishwashing facilities; chemical test kit(s); gauges