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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 16 other repeat issues.
- Passed 2 of 6 graded inspections since 2024.
- Last inspected Jul 20, 2026: failed with 1 violation, 1 critical.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Jul 20
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Failed Jul 15
Complaint Inspection
14 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Approved source
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed May 7
Routine Inspection
4 violations, 1 critical
- Critical Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- 2025
- Failed Oct 17
Complaint Inspection
8 violations, 1 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Southern Pig & Cattle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.