69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2025.
- Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 2 times, plus 8 other repeat issues.
- Last inspected Sep 10, 2026: failed with 6 violations, 2 critical.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Sep 10
Routine Inspection
6 violations, 2 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Passed Feb 18
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- 2025
- Failed Oct 24
Complaint Inspection
1 violation, 1 critical
- Critical Current license properly displayed
- Failed Sep 30
Callback Reinspection
2 violations, 1 critical
- Critical Water source safe, hot (100°F) and cold under pressure
- Minor Current license properly displayed
