How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 17, 2026: passed with no violations. That was a follow-up after failing on Feb 12, 2026.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 15 other repeat issues.
- #11 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Feb 17
Callback Reinspection
No violations
- Failed Feb 12
Routine Inspection
15 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Garbage and refuse; premises maintained
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Time/temperature control foods properly thawed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Failed Sep 22
Routine Inspection
17 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Garbage and refuse; premises maintained
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Mar 31
Callback Reinspection
No violations
Nearby
BiteKarma scores around Red Crab Seafood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.