69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 2 other repeat issues.
- Last inspected Aug 19, 2026: failed with 11 violations, 2 critical.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Failed Aug 19
Routine Inspection
11 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee personal belongings
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Cleaning and maintenance equipment
- 2025
- Passed Aug 26
Routine Inspection
6 violations, 2 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Mar 31
Licensing Inspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Bathrooms