Ocala
BiteKarma BiteKarma

Pei Wei Express or Mandarin Express

3100 Sw College Rd Ste Vc04b, Ocala, FL 34474

Passed · Sep 8, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 8, 2026: passed with 8 violations, 3 critical.
  • Passed 7 of 9 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 16 other repeat issues.
  • 12 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Sep 8

    Routine Inspection

    8 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Approved source
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. Passed Jul 8

    Callback Reinspection

    No violations

  4. Failed Jul 7

    Complaint Inspection

    1 violation
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  5. Passed Feb 9

    Complaint Inspection

    11 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored