Ocala
BiteKarma BiteKarma

Ocala Golf Club Snack Shop

3130 E Silver Spgs Blvd, Ocala, FL 34470

Passed · Sep 21, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Sep 21, 2026: passed with 10 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 13 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 21

    Routine Inspection

    10 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Food protection, cross-contamination
    • Minor Employee personal belongings
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Non-food contact surfaces clean
  3. 2025
  4. Passed Sep 26

    Routine Inspection

    3 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Chemicals/toxic substances
  5. Passed Jul 21

    Callback Reinspection

    No violations

  6. Failed Jul 18

    Routine Inspection

    12 violations, 5 critical
    • Critical Food protection, cross-contamination
    • Critical Food management certification valid / employee training verification
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located