79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 2 other repeat issues.
- Last inspected Apr 7, 2026: failed with 4 violations, 1 critical.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Failed Apr 7
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food protection, cross-contamination
- 2025
- Passed Dec 2
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- 2024
- Passed Dec 26
Licensing Inspection
1 violation, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention