77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 9, 2026: passed with 9 violations, 2 critical.
- Passed 5 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 10 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 9
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Perfect Feb 10
Complaint Inspection
No violations
- Passed Jan 20
Callback Reinspection
No violations
- Failed Jan 16
Routine Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings