El Toreo

3790 E Silver Springs Blvd, Ocala, FL 34470

Passed · Dec 22, 2025 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Dec 22, 2025: passed with 5 violations.
  • Passed 5 of 8 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 8 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 8 visits

  1. 2025
  2. Passed Dec 22

    Routine Inspection

    5 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Jul 14

    Callback Reinspection

    No violations

  4. Failed Jul 2

    Complaint Inspection

    9 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
  5. Passed Mar 24

    Callback Reinspection

    No violations