70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 27, 2026: passed with no violations. That was a follow-up after failing on Oct 26, 2026.
- Passed 7 of 10 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 12 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 27
Callback Reinspection
No violations
- Failed Oct 26
Callback Reinspection
3 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 23
Licensing Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Failed Oct 1
Routine Inspection
8 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee personal belongings
- Minor Chemicals/toxic substances