Ocala
BiteKarma BiteKarma

Darrell's Diner 3

8441 Sw Hwy 200 #105-107, Ocala, FL 34481

Passed re-check · Nov 3, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 9 graded inspections since 2024.
  • Last inspected Nov 3, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 10 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Nov 3

    Callback Reinspection

    No violations

  3. Passed Nov 3

    Licensing Inspection

    5 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  4. Passed Jan 28

    Callback Reinspection

    No violations

  5. Failed Jan 23

    Routine Inspection

    11 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
    • Minor Single-service and single-use items