91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 3 violations.
- Keeps coming up: Food and food equipment thermometers provided and accurate, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 9
Routine Inspection
3 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Passed Feb 27
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Food and food equipment thermometers provided and accurate
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Passed Sep 16
Routine Inspection
1 violation
- Minor Non-food contact surfaces clean