Ocala
BiteKarma BiteKarma

Chipotle Mexican Grill

4916 East Silver Springs Blvd, Ocala, FL 34470

Passed · Apr 6, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 6, 2026: passed with 2 violations.
  • Passed 3 of 5 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 6

    Complaint Inspection

    2 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
  3. 2025
  4. Failed Dec 8

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Other conditions sanitary and safe operation
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. Failed Jul 16

    Routine Inspection

    4 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
  6. 2024
  7. Passed Aug 26

    Complaint Inspection

    4 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean