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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 9 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 5 times, plus 13 other repeat issues.
- Last inspected Aug 19, 2026: failed with 12 violations, 3 critical.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Aug 19
Routine Inspection
12 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Mar 16
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Failed Jan 12
Routine Inspection
11 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Garbage and refuse; premises maintained
- Minor Cleaning and maintenance equipment
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Aug 14
Routine Inspection
14 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Casa Mexicana Supermarket, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.