Ocala
BiteKarma BiteKarma

Beef 'O' Brady's

11100 Sw 93 Ct Rd Ste 12, Ocala, FL 34481

Passed re-check · Jan 14, 2026 Directions
59
Poor BiteKarma score 59 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Jan 14, 2026: passed with no violations. That was a follow-up after failing on Jan 12, 2026.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 9 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jan 14

    Callback Reinspection

    No violations

  3. Failed Jan 12

    Routine Inspection

    8 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
  4. 2025
  5. Passed Sep 11

    Routine Inspection

    14 violations, 5 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Single-service and single-use items
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  6. Passed Mar 6

    Routine Inspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor In use food dispensing utensils properly stored
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented