67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 8 other repeat issues.
- Last inspected Aug 11, 2026: failed with 3 violations, 1 critical.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 11
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Aug 10
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Mar 20
Routine Inspection
13 violations, 5 critical
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Jul 31
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Dubz BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.