North Miami
BiteKarma BiteKarma

Sesame North Miami

2211 Sole Mia Square Ln #2r-102, North Miami, FL 33181

Passed · Apr 16, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Apr 16, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Non-food contact surfaces clean, cited 3 times, plus 4 other repeat issues.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 16

    Routine Inspection

    4 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Failed Jan 5

    Callback Reinspection

    1 violation
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Oct 27

    Routine Inspection

    4 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food management certification valid / employee training verification
  6. Passed Feb 21

    Routine Inspection

    7 violations
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails