91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 22, 2026: passed with 2 violations.
- Keeps coming up: Other conditions sanitary and safe operation, cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 22
Licensing Inspection
2 violations
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 2
Routine Inspection
5 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2025
- Passed Jul 8
Routine Inspection
6 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Feb 18
Callback Reinspection
No violations
Nearby
BiteKarma scores around Ohiru, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.