92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 14, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 6 times, plus 4 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Aug 14
Routine Inspection
3 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Feb 3
Routine Inspection
1 violation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Oct 13
Callback Reinspection
3 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Aug 11
Routine Inspection
5 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Bella Mia Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.