Newberry
BiteKarma BiteKarma

Stone House Neighborhood Grill

1759 Sw 248th Dr, Newberry, FL 32669

Passed re-check · Sep 11, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Sep 11, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 10 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 11

    Callback Reinspection

    No violations

  3. Passed Sep 10

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee personal belongings
  4. 2025
  5. Passed Nov 5

    Routine Inspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  6. Passed Jul 23

    Routine Inspection

    9 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Single-service and single-use items
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
    • Minor Dishwashing facilities; chemical test kit(s); gauges