Da King of Krabs Seafood

140 Sw 250 St, Newberry, FL 32669

Passed · May 27, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected May 27, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 2 times.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed May 27

    Complaint Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed Feb 27

    Routine Inspection

    7 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Chemicals/toxic substances
    • Minor Garbage and refuse; premises maintained
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. 2025
  5. Passed Dec 30

    Licensing Inspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented