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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 8 times, plus 16 other repeat issues.
- 18 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 9
Routine Inspection
8 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Approved source
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor Sewage and wastewater disposed properly
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Mar 25
Complaint Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Chemicals/toxic substances
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Passed Jan 9
Routine Inspection
8 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2025
- Passed Jul 14
Complaint Inspection
14 violations, 7 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Time and temperature control for safety foods
- Critical Sewage and wastewater disposed properly
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Chemicals/toxic substances
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around The Breakers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.