New Smyrna Beach
BiteKarma BiteKarma

Chipotle Mexican Grill 3914

1798 State Rd 44, New Smyrna Beach, FL 32168

Passed · Jun 29, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Jun 29, 2026: passed with 3 violations, 2 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 3 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jun 29

    Complaint Inspection

    3 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Jun 3

    Complaint Inspection

    3 violations
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
  4. Passed Feb 20

    Complaint Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. 2025
  6. Passed Oct 27

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Dishwashing facilities; chemical test kit(s); gauges