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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 8 other repeat issues.
- #10 in New Port Richey's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Apr 20, 2026: failed with 8 violations, 1 critical.
- 9 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Failed Apr 20
Routine Inspection
8 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Other conditions sanitary and safe operation
- Minor Garbage and refuse; premises maintained
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Failed Nov 24
Routine Inspection
14 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Passed Feb 24
Routine Inspection
6 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
- 2024
- Passed Sep 16
Routine Inspection
3 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around San Miguel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.