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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 12, 2026: passed with no violations. That was a follow-up after failing on Aug 14, 2026.
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 14 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 12
Callback Reinspection
No violations
- Failed Aug 14
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Failed Aug 11
Routine Inspection
14 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Failed Jan 12
Routine Inspection
10 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Sr. Ceviche, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.