74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with 6 violations, 4 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 4 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 17
Routine Inspection
6 violations, 4 critical
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Oct 10
Complaint Inspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Failed Aug 13
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Passed Jul 31
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food protection, cross-contamination
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification