67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Keeps coming up: Current license properly displayed, cited 4 times, plus 5 other repeat issues.
- #29 in Naples's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Dec 2, 2025: failed with 7 violations, 3 critical.
- 8 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Dec 2
Routine Inspection
7 violations, 3 critical
- Critical Current license properly displayed
- Critical Time and temperature control for safety foods
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Failed Apr 24
Callback Reinspection
3 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 15
Callback Reinspection
4 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2024
- Passed Dec 30
Routine Inspection
8 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food management certification valid / employee training verification
- Critical Food-contact surfaces clean and sanitized
- Minor Employee personal belongings
- Minor Current license properly displayed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation