70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 23, 2026: passed with 2 violations. That was a follow-up after failing on Feb 24, 2026.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 7 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 23
Callback Reinspection
2 violations
- Minor Food protection, cross-contamination
- Minor Single-service and single-use items
- Failed Feb 24
Routine Inspection
7 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Single-service and single-use items
- Minor Chemicals/toxic substances
- 2025
- Passed Nov 20
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Single-service and single-use items
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed May 29
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking