73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2024.
- Keeps coming up: Chemicals/toxic substances, cited 2 times, plus 1 other repeat issue.
- Last inspected Jul 25, 2025: failed with 8 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Failed Jul 25
Routine Inspection
8 violations, 3 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Chemicals/toxic substances
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- 2024
- Passed Sep 20
Routine Inspection
5 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Napoli on the Bay VI, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
