Naples
BiteKarma BiteKarma

Havana Libre Cuban Cuisine

8850 Founders Square Dr Unit 215, Naples, FL 34120

Passed · Oct 5, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Oct 5, 2026: passed with 6 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 10 other repeat issues.
  • #28 in Naples's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 9 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 5

    Routine Inspection

    6 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
  3. Passed Apr 23

    Routine Inspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Chemicals/toxic substances
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  4. 2025
  5. Passed Oct 13

    Callback Reinspection

    No violations

  6. Passed Oct 9

    Routine Inspection

    7 violations, 3 critical
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Time/temperature control foods properly thawed
    • Minor Original container: properly labeled, date marking, consumer advisory