71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 5 other repeat issues.
- Last inspected Mar 6, 2026: failed with 2 violations, 1 critical.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Mar 6
Routine Inspection
2 violations, 1 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- 2025
- Passed Oct 15
Callback Reinspection
No violations
- Passed Oct 14
Routine Inspection
4 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 14
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Forest Glen GCC, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.