Naples
BiteKarma BiteKarma

Fernandez the Bull Cuban Cafe

1265 Airport Rd Unit 19, Naples, FL 34104

Passed · Sep 24, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Sep 24, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 1 other repeat issue.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 24

    Routine Inspection

    1 violation, 1 critical
    • Critical Time and temperature control for safety foods
  3. Failed Apr 29

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Single-service and single-use items
    • Minor Other conditions sanitary and safe operation
  4. 2025
  5. Passed Oct 21

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
    • Minor Employee personal belongings
  6. Passed Apr 7

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor In use food dispensing utensils properly stored
    • Minor Food management certification valid / employee training verification