Mount Dora
BiteKarma BiteKarma

Miller's Ale House Mount Dora

17314 Us Hwy 441, Mount Dora, FL 32757

Passed re-check · Jul 27, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Jul 27, 2026: passed with no violations. That was a follow-up after failing on Jul 24, 2026.
  • Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 7 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 27

    Callback Reinspection

    No violations

  3. Failed Jul 24

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor In use food dispensing utensils properly stored
  4. Passed Jan 14

    Callback Reinspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. Passed Jan 5

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Storage/handling of clean equipment, utensils; air drying