64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Feb 17, 2026: passed with no violations.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 9 other repeat issues.
- #5 in Miramar's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Feb 17
Callback Reinspection
No violations
- Passed Feb 9
Callback Reinspection
No violations
- Passed Feb 9
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor Time/temperature control foods properly thawed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- 2025
- Passed Dec 5
Routine Inspection
12 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Time/temperature control foods properly thawed
- Minor Current license properly displayed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities