74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 8 other repeat issues.
- Passed 3 of 7 graded inspections since 2024.
- Last inspected Sep 15, 2025: failed with 8 violations, 3 critical. That was over a year ago, so things may have changed.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Failed Sep 15
Routine Inspection
8 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Failed May 14
Callback Reinspection
5 violations
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Feb 25
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- 2024
- Passed Dec 2
Licensing Inspection
2 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Saveurs Lakay Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.