Miramar Beach
BiteKarma BiteKarma

John Wehner's Village Door

136 Fishermans Cove, Miramar Beach, FL 32550

Passed · Oct 20, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 20, 2026: passed with 8 violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 8 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 20

    Routine Inspection

    8 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed May 4

    Complaint Inspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Passed Apr 20

    Routine Inspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Approved source
    • Minor Time/temperature control foods properly thawed
  5. 2025
  6. Passed Dec 30

    Routine Inspection

    8 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification