Wynwood Starts Here

2000 Nw 2 Ave, Miami, FL 33127

Passed re-check · Mar 6, 2026 Directions
50
Poor BiteKarma score 50 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Mar 6, 2026: passed with 9 violations, 1 critical.
  • Passed 9 of 13 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 13 times, plus 21 other repeat issues.
  • 17 critical violations in the last two years.

Inspection history 13 visits

  1. 2026
  2. Passed Mar 6

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Mar 6

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  4. Passed Mar 6

    Complaint Inspection

    11 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. Passed Feb 13

    Callback Reinspection

    11 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Non-food contact surfaces clean
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby

BiteKarma scores around Wynwood Starts Here, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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