Whisk Gourmet Food & Catering

7382 Sw 56 Ave, Miami, FL 33143

Failed re-check · Sep 24, 2026 Directions
47
Poor BiteKarma score 47 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 9 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 19 other repeat issues.
  • #95 in Miami's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Last inspected Sep 24, 2026: failed with 9 violations, 1 critical.
  • 14 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Failed Sep 24

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Time/temperature control foods properly thawed
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Failed Sep 23

    Routine Inspection

    14 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Approved source
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. Passed Mar 3

    Routine Inspection

    14 violations, 4 critical
    • Critical Chemicals/toxic substances
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Time/temperature control foods properly thawed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Garbage and refuse; premises maintained
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Failed Sep 18

    Callback Reinspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification

Nearby

BiteKarma scores around Whisk Gourmet Food & Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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