VIP Lounge

4200 Nw 21 St, Conc J, Miami, FL 33122

Passed · Jul 31, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 31, 2026: passed with 5 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 31

    Routine Inspection

    5 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food protection, cross-contamination
  3. Passed Jan 30

    Routine Inspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
  4. 2025
  5. Passed Oct 28

    Callback Reinspection

    No violations

  6. Passed Aug 25

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Food protection, cross-contamination