Versailles Restaurant Cuban Cuisine
3555 Sw 8 St, Miami, FL 33135
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Aug 13, 2026: passed with no violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 7 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 13
Callback Reinspection
No violations
- Passed Aug 3
Routine Inspection
11 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Passed Mar 11
Callback Reinspection
No violations
- Passed Mar 2
Routine Inspection
15 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Time/temperature control foods properly thawed
- Minor Cleaning and maintenance equipment
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Versailles Restaurant Cuban Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.